Rice

Rice Production and Export Markets

Rice is an indispensable food source in global cuisines. Ören Agro processes the highest quality rice varieties from Turkey in modern facilities and exports them safely to many countries, primarily in Europe and the Middle East. With a focus on food safety and quality standards, we employ sustainable and environmentally friendly agricultural methods in our rice production.

Rich in carbohydrates, rice provides energy. It serves as a key ingredient in various dishes and holds an important place in healthy nutrition. At Ören Agro, we continue our efforts to deliver the best rice varieties to global markets.

Food and Meal Preparation
Main Dishes: Rice is a staple food consumed as a main dish worldwide, forming the basis of many dishes, including pilaf, risotto, and paella.
Soups: Rice is used to enhance the flavor and nutritional value of hearty and nourishing soups.
Desserts: Rice pudding, sweet rice balls used in Asian cuisine, and various desserts prominently feature rice as an ingredient.
Sushi: An essential food in Japanese cuisine, sushi is made with sticky rice.
Pilafs and Steamed Dishes: In Asian, Middle Eastern, and Mediterranean cuisines, plain rice or steamed rice is often served as a side dish alongside various meat and vegetable dishes.
Rice Flour: As a gluten-free alternative, rice flour is used in baked goods like cakes, bread, and cookies.
Snacks: Rice-based crackers, popped rice, and various chips are popular snacks worldwide.